Piebald Ball PythonDescription
This species needs no introduction, as they are the most popular pet snakes on the market. The seemingly endless arrays of color and pattern morphs that seem to pop up every year make this snake very exciting to work with. They stay within an appropriate small pet snake size of around 5’ on average. They are mild mannered and pleasant when handled. They readily eat frozen thawed rodents although they can be picky eaters from time to time. This is a common characteristic of the species, so just expect it to happen sometimes and you won’t get so frustrated when it happens.

Breeding Projects
Seeing as how there are so many different Ball Python morphs to work with I’ve decided to focus on a few of my favorites and see what kind of amazing combinations I can make with them. My primary projects, which I will be focusing on, will include Pastels, Piebalds, Mojaves, and Clowns. I bred mine for the first time in 2005 and hope to have offspring to offer for sale in the summer of 2006 or 2007.


General Care Information
I would recommend this species to anyone. I am going to give you information on the basic care of this species, as the breeding is fairly straightforward and similar to how you would breed any other species of Python. I keep mine in the Vision Ball Python Rack with the Iris CB-70 tubs, but any similar cage would work just fine. I use shredded aspen as a substrate. I keep a hide box at the warm end of the cage, which is set to be in the upper 80’s. I try to keep the cage slightly humid with a fresh bowl of water at all times. I offer them one appropriately sized frozen thawed rat once a week. These are the basics you need to know to successfully keep these great snakes based on my experience and what has worked for me. I am always happy to supply my customers with additional information or answer any questions you may have along the way.

Mojave Ball Python Hatchling Pastel Ball Python Piebald Ball Python

Click HERE to view more photos in my Python regius album.

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Matt Ozsvath - Phone (717) 637-6409 - Email
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